Apple Pie Caramel Apples!

John and I love Rocky Mountain Chocolate Factory's Apple Pie Caramel Apples! We wanted to try and re-create them without a recipe. We also didn't want to pay 8.25 per apple! I think everyone should go and make these! They were so yummy and easy! We had made homemade Caramel the other day and had a lot left so we decided to make these with the leftover caramel. (You can just buy store bought Caramels and melt them... that's much easier!) If you're interested, here is how you make them: We used Gala Apples, but I recommend getting Granny Smith Apples. (5 or 6) You will need some sticks to poke in the middle of the apples. Wash and dry the apples. If needed, remove the stems and poke the sticks in the middle of the apple. Heat up the Caramel in the microwave or stovetop. Dip the apples in the caramel and let all the excess Caramel drip off and put on wax paper. Immediately put them all in the fridge to set up. (About 30-45 minutes...) When it's all set, melt up some White Chocolate. Do the same thing with the White Chocolate, except then you immediately roll them with a Brown Sugar and Cinnamon mixture! Put them back in the fridge and let them sit again for about an hour. The hardest part of making these is waiting to eat them! It was kind of hard to make them look pretty, but they tasted delicious! Here is the homemade Caramel recipe link. Let me know if you have any questions.